Julian J. Schrader


Eggs in a Mug


I’ve always been a fan of having bacon and scrambled eggs for breakfast, but found the preparation involved quite tedious and time-consuming. In early April I came across a recipethat got me curious.

After some experiments regarding ingredients and cooking technique, this is what I’ve had for breakfast most days in the last six weeks:

Cook Bacon and Eggs in a Mug in 4 Minutes

You’ll need a regular coffee mug, a fork and a microwave oven.


Preparation (90 seconds)

  1. Put ham cubes into mug.
  2. Add olive oil and milk.
  3. Season to taste.
  4. Crack eggs open and pour into mug.
  5. Stir the mix vigorously with fork for 5–10 seconds.

Cooking (2 minutes)

  1. Put mug into microwave oven.
  2. Cook at 800 watts for 2 minutes.
  3. Take mug out of the oven and let egg cool down for some minutes before eating.


Pro tips

What is your favorite kitchen hack? Let me know at hi@jjs.de!

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